Geoffrey Bund

An experienced technology and media professional with subject matter expertise in virtual reality and complex realtime capture solutions.

Root beer brisket

1 (3 1/2 pound) brisket, trimmed
salt and pepper

1 onion, sliced
1 (4-ounce) can tomato paste
1 cup BBQ sauce
2 Tablespoons Worcestershire sauce
2 Tablespoons Dijon mustard
4 cloves minced garlic
1/4 cup brown sugar
1 1/2 cups root beer

Add the brisket to a very hot pan. Brown on both sides. 

Transfer the brisket to your slow cooker. Cover the top with sliced onions.

Mix together tomato paste, bbq sauce, Worcestershire sauce, Dijon, garlic, and brown sugar. Season with salt and pepper.

Pour the sauce over the brisket.

Pour root beet over the brisket. 

Slow cook for 6-hours

Pear slow cooker chicken

I have a pear that is a little too far gone to eat. We also over bought ginger so I'm going to give this recipe a bash: 

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 pear
  • 1/2 yellow onion
  • 1tbsp ginger
  • 1 cup chicken broth (will prob substitute something else lying around) 

pop in slow cooker for like 6 hours 

Barley Oats with Almond Paste

About to try an overnight Barley Oats recipe with Almond Paste. It will be a modified version of what I've been doing here's the list: 

  • 1 cup Barley oats
  • 3 cups whole milk
  • 1 cup cream
  • 1 Tbsp salt 
  • 1.5 Large Green apples (maybe 2... not sure) 
  • .75 cup Almond Paste (see below) 

Put in oven COVERED overnight at 180F/80C

Almond Paste

  • 1.5 Cups Blanched almonds 
  • 1.5 Cups confectioners sugar 
  • 1 egg white
  • 1.5 tsp almond extract (what is this??) 
  • .25 tsp salt 

Frank's Red Hot Chicken

Trying out this recipe: 

  • 5 skin-on, bone- in chicken thighs (about 2 pounds)
  • 2 Tbsp. cooking oil (vegetable oil) 
  • 1 tsp. dried parsley (omitted) 
  • ½ tsp onion powder (used dried minced onion instead) 
  • ½ tsp. garlic salt (regular garlic powder) 
  • ¼ tsp. pepper
  • 1 cup Frank's Hot Sauce (buffalo sauce)

Threw it in the slow cooker for 6 hours and will have with Hannah's potatoes. 

This was an easy hit. Went really with panini bread, mayonaise and pickled onions. 

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