Geoffrey Bund

An experienced technology and media professional with subject matter expertise in virtual reality and complex realtime capture solutions.

Frank's Red Hot Chicken

Trying out this recipe: 

  • 5 skin-on, bone- in chicken thighs (about 2 pounds)
  • 2 Tbsp. cooking oil (vegetable oil) 
  • 1 tsp. dried parsley (omitted) 
  • ½ tsp onion powder (used dried minced onion instead) 
  • ½ tsp. garlic salt (regular garlic powder) 
  • ¼ tsp. pepper
  • 1 cup Frank's Hot Sauce (buffalo sauce)

Threw it in the slow cooker for 6 hours and will have with Hannah's potatoes. 

This was an easy hit. Went really with panini bread, mayonaise and pickled onions. 

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