Geoffrey Bund

An experienced technology and media professional with subject matter expertise in virtual reality and complex realtime capture solutions.

Root beer brisket

1 (3 1/2 pound) brisket, trimmed
salt and pepper

1 onion, sliced
1 (4-ounce) can tomato paste
1 cup BBQ sauce
2 Tablespoons Worcestershire sauce
2 Tablespoons Dijon mustard
4 cloves minced garlic
1/4 cup brown sugar
1 1/2 cups root beer

Add the brisket to a very hot pan. Brown on both sides. 

Transfer the brisket to your slow cooker. Cover the top with sliced onions.

Mix together tomato paste, bbq sauce, Worcestershire sauce, Dijon, garlic, and brown sugar. Season with salt and pepper.

Pour the sauce over the brisket.

Pour root beet over the brisket. 

Slow cook for 6-hours

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